Fiber, total dietary in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Calculator

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked there is 2.8 g of Fiber, total dietary.


DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked are listed below.

Water 42.38 g
Energy (calorie) 283 kcal
Energy (joule) 1185 kJ
Protein 13.22 g
Total lipid (fat) 12.86 g
Ash 2.88 g
Carbohydrate, by difference 28.67 g
Fiber, total dietary 2.8 g
Sucrose 0 g
Glucose (dextrose) 1.31 g
Fructose 1.35 g
Lactose 0 g
Maltose 0.97 g
Starch 22.33 g
Calcium, Ca 209 mg
Iron, Fe 0.9 mg
Magnesium, Mg 28 mg
Phosphorus, P 213 mg
Potassium, K 268 mg
Sodium, Na 663 mg
Zinc, Zn 1.64 mg
Copper, Cu 0.108 mg
Manganese, Mn 0.305 mg
Selenium, Se 24.1 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.143 mg
Riboflavin 0.125 mg
Niacin 2.053 mg
Pantothenic acid 0.537 mg
Vitamin B-6 0.16 mg
Vitamin B-12 0.55 µg
Vitamin A, RAE 46 µg
Retinol 46 µg
Vitamin A, IU 152 IU
Vitamin E (alpha-tocopherol) 0.77 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 0.99 mg
Tocopherol, delta 0.29 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 5 µg
Dihydrophylloquinone 3.9 µg
Menaquinone-4 4 µg
Fatty acids, total saturated 4.973 g
4:0 butanoic, butyric fatty acid 0.055 g
6:0 hexanoic, caproic fatty acid 0.055 g
8:0 octanoic, caprylic fatty acid 0.038 g
10:0 decanoic, capric fatty acid 0.108 g
12:0 dodecanoic, lauric fatty acid 0.135 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.528 g
15:0 monounsaturated fatty acid 0.05 g
16:0 hexadecanoic, palmitic fatty acid 2.67 g
17:0 heptadecanoic, margaric fatty acid 0.048 g
18:0 octadecanoic, stearic fatty acid 1.248 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 4.354 g
14:1 monounsaturated fatty acid 0.038 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.23 g
16:1 cis monounsaturated fatty acid 0.218 g
16:1 t monounsaturated fatty acid 0.013 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 4.008 g
18:1 cis 3.563 g
18:1 trans 0.445 g
20:1 eicosenoic, gadoleic 0.053 g
22:1 undifferentiated, docosenoic, erucic 0.018 g
22:1 c saturated fatty acid 0.018 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.827 g
18:2 undifferentiated 1.613 g
18:2 n-6 c,c 1.528 g
18:2 conjugated linoleic acid (CLAs) 0.035 g
18:2 t not further defined 0.05 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.137 g
18:3 n-3 c,c,c (ALA) 0.133 g
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.02 g
20:3 undifferentiated 0.014 g
20:3 n-3 0.004 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.007 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.508 g
Fatty acids, total trans-monoenoic 0.458 g
Fatty acids, total trans-polyenoic 0.05 g
Cholesterol 28 mg

Nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked